
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out. This episode: Chef Telmo Faria of Tacolicious in San Francisco.
Telmo Faria is the chef for Uma Casa. His personal goal has never been to "challenge" people with his food, but rather to connect with people through his food. His Portuguese menu is inspired and approachable, with an eye toward traditional old world flavors and a nod to local California cuisine.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out. This episode: Chef Telmo Faria of Tacolicious in San Francisco.
Watch as we smash one night in a busy, popular kitchen into one minute, and then watch it again. This time, chef Telmo Faria channels the spirit of the octopus while showing off two dishes from Uma Casa, his Portuguese inspired pop-up: a grilled octopus salad, and his take on the Portuguese classic, carne de porco à alentejana.