Matthew Rudofker

My Venues


  • World's 50 Best Restaurants
    San Pellegrino
  • Bib Gourmand
    Michelin Guide
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

Where I Go Out

Behind the Scenes

Nothing beats when the
"Nothing beats when the restaurant has small tea presses you can use to start the day."
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Pretty epic second breakfast
"Pretty epic second breakfast of the day. Will be hitting the gym a second time after this."
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This is America
"This is America"
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Food bowl prep.  Part two
"Food bowl prep. Part two"
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Asparagus and Favas glazed in
"Asparagus and Favas glazed in hozon and chickpea puree. #healthychef"
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At My Venues