Matthew Rudofker

Accolades

  • World's 50 Best Restaurants
    San Pellegrino
  • Bib Gourmand
    Michelin Guide
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

Where I Go Out

At My Venues

Steamed pork buns
$$$, Modern, Full Bar, Asian, American, Ukrainian Village
"These are rich, fatty, and full of flavor. The first time I tried them, my exact thoughts were, “Damn, that’s motherf-cking delicious.” I was initally worried because I had heard so much about them, but they definitely lived up to the hype. The hoisin sauce just adds the perfect umami note. I could eat those three nights a week if my arteries would let me."