Akasha Richmond

Chef
Akasha Richmond

Los Angeles

About Akasha Richmond

Akasha Richmond’s dedication to health and ingredients started during her time in India and extended while she was working at The Golden Temple, a vegetarian restaurant where she discovered her passion for cooking. At the time, many celebrities frequently dined at The Golden Temple, which lead to being a personal chef for many bold-faced names in Hollywood, including Michael Jackson, who essentially launched her career as a professional chef.

My Venues

Accolades

  • Personal chef
    Michael Jackson, Barbara Streisand
  • 99 Essential LA Restaurants
    LA Weekly
  • Author
    Hollywood Dish

Where I Go Out

Big Bucket For Two
Big Bucket For Two
Cracked Crab
$$$, Seafood, Downtown
"A classic road trip dinner in Pismo Beach at the Cracked Crab: Get a big bucket of steamed Dungeness crab, shrimp, potatoes, corn, and Cajun sausage served on paper. Served with their local abalone appetizer and rose and key lime pie, it's my perfect meal!"
Akasha Richmond
Chef
Akasha Richmond
Akasha
Anything
Anything
Narcissa
$$$, Modern, American, New American, Ukrainian Village
"Vegetable heaven at Narcissa: rotisserie beets, carrots wellington, rotisserie grilled sweet potatoes w/ jerk spices, lacquered duck, we want everything!"
Akasha Richmond
Chef
Akasha Richmond
Akasha
View More

At My Venues

View More