Matthew Gaudet

Matthew Gaudet


About Matthew Gaudet

In the spring of 2012, Gaudet opened West Bridge with partner Alexis Gelburd-Kimler where he showcased his talents for French cuisine, while continuing the tradition of utilizing local products and a refined, contemporary style. In it’s first year West Bridge and Chef Gaudet received many accolades. After receiving an amazing 3 ½ out of 4 star review from the Boston Globe the national press caught on. GQ’s Alan Richman named them one of the 12 Best New Restaurants, Bon Appetit added West Bridge to their Top 50 New Restaurants of 2013 and Food & Wine Magazine named Matthew as one of their Best New Chefs 2013. After almost four years, the partners then sold West Bridge to pursue new adventures in new parts of the world. In 2016, Matthew created Superfine with his two partners, a product driven, fast casual concept on the North Shore of Massachusetts in the coastal towns of Manchester-by-the-Sea as well a second on the way in Marblehead.

My Venues

  • Superfine
    25 Union Street
    Manchester-by-the-Sea, MA


  • Best New Chefs 2013
    Food & Wine
  • Top 50 New Restaurants
    Bon Appétit
  • The 12 Most Outstanding Restaurants
    GQ Magazine
  • Three and Half Stars
    The Boston Globe
  • Four Stars
    Improper Bostonian
  • ChefsFeed Winner
    One of the Best Things to Eat in BOS

Where I Go Out

Behind the Scenes

A little gratuitous flashback
"A little gratuitous flashback montage of myself “cooking” with some great friends in Houston for @kirstengilliamphotography . Watch out America, more cities will be invaded this coming year, stay tuned! #indiechefsweek2018"
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Houston! What can I say? I
"Houston! What can I say? I love you!❤️😘 You always impress and entertain. Another @indiechefsweek is in the books, great hanging out, cooking with everyone and meeting new chefs once again. You all rock!!! And a big righteous hug and kiss to @cshepherd13 for going WAY beyond the necessary parameters of being my guides, love you guys!!! Also, everyone at the @jwhoustondwtn great hotel! @#weekend"
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Dinner at home, making some
"Dinner at home, making some deliciousness for the family. Test driving some new ideas.... . . #foodandwine"
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Spent the day in the kitchen
"Spent the day in the kitchen at home with the beautiful @mpsgaudet cooking our anniversary dinner together. Learning and revisiting some classics. Love you baby!!! 6 YEARS!! 😘 @joel.robuchon And a perfect bouillabaisse, soup and fish served separately of course, with traditional rouille & toast. nytfood . . . #bouilliabaisse dominique_bouchet_tokyo"
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At My Venues