Jonathan Sutton

My Venues

Accolades

  • The 10 Hottest New Restaurants in the SF Bay Area
    Zagat Survey
  • What We're Obsessed With Right Now
    San Francisco magazine
  • Two and a half stars
    San Francisco Chronicle
  • ChefsFeed Winner
    One of the Best Things to Eat in San Francisco

Where I Go Out

Behind the Scenes

Liberty farms duck & Raft wine
"Liberty farms duck & Raft wine dinner last night was a success! #duckfamily"
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That time of year again! Fresh
"That time of year again! Fresh Monterey bay squid 🦑 #keepitsimple"
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Spring crudités + olive
"Spring crudités + olive oil. #sf"
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Table side vichyssoise with
"Table side vichyssoise with caviar and creme fraiche. #prefixmenu"
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Squash risotto, apples,
"Squash risotto, apples, pepitas, pecorino on the off menu board tonight! #suppertime"
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At My Venues