Chef, Owner
Jonathan Sutton

San Francisco

My Venues

Hillside Supper Club
300 Precita Ave
San Francisco, CA

Accolades

The 10 Hottest New Restaurants in the SF Bay Area
Zagat Survey
What We're Obsessed With Right Now
San Francisco magazine

Two and a half stars
San Francisco Chronicle
ChefsFeed Winner
One of the Best Things to Eat in San Francisco

View all accolades ▾

Where I Go Out

Wood fired pizza

Cotogna

$$$, Outdoor Seating, Full Bar, Italian, Jackson Square

"Wood fired pizza is my kind of lunch."

$$$, Outdoor Seating, French, Full Bar, Lincoln Square

"Charcuterie snack."

$$, Outdoor Seating, Sandwiches, So Ma

"Hands down the best sandwich I have ever had! Half pastrami, half corned beef, extremely juicy and the bread is soft with just enough crunch."

$$, Happy Hour, Modern, Full Bar, Cocktail, New American, Whisky Bar, Haight Ashbury

"This bone Marrow is ridiculously good. It is cut lengthwise and roasted till beautiful and caramelized served with large chunks of garlic confit and caper gremolata. I scoop out the sweet marrow fat with the sour capers and smokey garlic and spread it on the toasted levain. Must grab a cocktail as well!"

State Bird Provisions

$$$, Reservations, Modern, Full Bar, New American, Fillmore

"The garlic bread and burrata are so light and fluffy. Coated in olive oil and garlic, it's like garlic bread heaven that melts in your mouth. I like to sit at the bar; the chefs and staff are so warm and inviting, it makes you never want to leave."

$$, Happy Hour, Japanese, Reservations, Full Bar, Noodles, Inner Sunset

"Hands down the best ramen in SF. I love the creamy marrow broth and perfectly cooked noodles, which I order with pork belly and spicy miso. This was the first bowl of ramen I ate in this city and ever since then I have been addicted."

Chef, Owner

Jonathan Sutton

Hillside Supper Club

At My Venues

Liberty Farms duck pot pie

Hillside Supper Club

$$, Modern, American, Bernal Heights

"It came out to the table piping hot, and when I broke the flaky crust, the steam rose and I found tender, succulent, savory duck meat nestled in the natural duck gravy inside. So delicious!"

Chef

Hiro Sone

Liberty Farms duck liver mousse

Hillside Supper Club

$$, Modern, American, Bernal Heights

"When I order something here and it arrives at the table, I'm always struck by how colorful the dishes are. Everything on the menu is f--king awesome. But if I were to select one dish, it would be the duck liver mousse. It's a slam dunk every time!"