Chef, Owner

Jonathan Sutton

"Incredible meal last night at @#nyc"

"Wood fired pizza is my kind of lunch."

"Charcuterie snack."

"Hands down the best sandwich I have ever had! Half pastrami, half corned beef, extremely juicy and the bread is soft with just enough crunch."

"This bone Marrow is ridiculously good. It is cut lengthwise and roasted till beautiful and caramelized served with large chunks of garlic confit and caper gremolata. I scoop out the sweet marrow fat with the sour capers and smokey garlic and spread it on the toasted levain. Must grab a cocktail as well!"

"The garlic bread and burrata are so light and fluffy. Coated in olive oil and garlic, it's like garlic bread heaven that melts in your mouth. I like to sit at the bar; the chefs and staff are so warm and inviting, it makes you never want to leave."