Chef, OwnerJonathan Sutton
San Francisco
Accolades
- The 10 Hottest New Restaurants in the SF Bay AreaZagat Survey
- What We're Obsessed With Right NowSan Francisco magazine
- Two and a half starsSan Francisco Chronicle
- ChefsFeed WinnerOne of the Best Things to Eat in San Francisco
Where I Go Out
Wood fired pizza
$$$, Outdoor Seating, Full Bar, Italian, Jackson Square
"Wood fired pizza is my kind of lunch."
The Boca
$$, Outdoor Seating, Sandwiches, So Ma
"Hands down the best sandwich I have ever had! Half pastrami, half corned beef, extremely juicy and the bread is soft with just enough crunch."
Bone marrow
$$, Happy Hour, Modern, Full Bar, Cocktail, New American, Whisky Bar, Haight Ashbury
"This bone Marrow is ridiculously good. It is cut lengthwise and roasted till beautiful and caramelized served with large chunks of garlic confit and caper gremolata. I scoop out the sweet marrow fat with the sour capers and smokey garlic and spread it on the toasted levain. Must grab a cocktail as well!"
"Green garlic bread"
$$$, Reservations, Modern, Full Bar, New American, Asian, Dim Sum, Fillmore
"The garlic bread and burrata are so light and fluffy. Coated in olive oil and garlic, it's like garlic bread heaven that melts in your mouth. I like to sit at the bar; the chefs and staff are so warm and inviting, it makes you never want to leave."
Ritsu tonkotsu ramen
$$, Happy Hour, Japanese, Reservations, Full Bar, Noodles, Inner Sunset
"Hands down the best ramen in SF. I love the creamy marrow broth and perfectly cooked noodles, which I order with pork belly and spicy miso. This was the first bowl of ramen I ate in this city and ever since then I have been addicted."
At My Venues
Liberty Farms duck pot pie
$$, Modern, American, Bernal Heights
"It came out to the table piping hot, and when I broke the flaky crust, the steam rose and I found tender, succulent, savory duck meat nestled in the natural duck gravy inside. So delicious!"
Liberty Farms duck liver mousse
$$, Modern, American, Bernal Heights
"When I order something here and it arrives at the table, I'm always struck by how colorful the dishes are. Everything on the menu is f--king awesome. But if I were to select one dish, it would be the duck liver mousse. It's a slam dunk every time!"
Spritz for brunch
$$, Modern, American, Bernal Heights
"Last day in SF with @prontograms included @hillsidesupperclub @barebottle @allgoodpizza and @emmysspaghettishack. Farewell #sanfrancisco!"
Chicken + Waffles Hillside style
$$, Modern, American, Bernal Heights
"Chicken + Waffles Hillside style! #confitchicken #waffle #bacon #jalapenorelish #farmegg #sfbrunch #bernalheights"
beginning of the prix fixe
$$, Modern, American, Bernal Heights
"“Sunday’s #prefixe meal at this neighborhood staple @hillsidesupperclub is so on point! The service is amazing and the food is 🔥🔥🔥🔥” -@chefmandyjay 🙌"
watermelon salad with radishes
$$, Modern, American, Bernal Heights
"Every July I do a slightly different version of the watermelon salad. I was honored to have @maria_schoettler feature my recipe in her calendar this year. She is my favorite food artist and I have her work hanging throughout my home. This salad is currently on the menu at @hillsidesupperclub :) #supportyourlocalartist"