Chef

Lena Kwak

"The title of the dish says it all. It's delicious, tender, stick-to-your-ribs kind of food. Make sure to call and check availability, as the menu changes daily."

"An instant fix for seafood taco cravings in Napa."

"Simply put: it’s a cookie in a cookie. Try it and you’ll wonder how it was possible that this wasn’t your favorite cookie flavor all your life."

"I adore dishes like this that are so simple yet absolutely amazing. Grilled bread with a smear of avocado is topped with uni, and the richness is offset with an acidic frisée salad—beautiful!"

"You’ll be amazed at the size of this meatball and how incredibly flavorful and moist it is. Don’t forget to try the egg puff, sautéed pea leaves, spicy wonton… the list can go on and on."

"It’s a magical experience sitting outside in the sun in the Marina with this buttery, sweet pastry and a cup of coffee. Make sure not to leave without a loaf of one of their dark breads."