Chef Brandon Sharp

$$, Southern, American, Bar,

"Lollo Rosso, medjool date and sherry vinaigrette, pickled sultanas, salt and vinegar local peanuts @thecarolinainn"

Camarones a la plancha with romesco sauce

$$, Southern, American, Bar,

"Lunch snack--camarones a la plancha with romesco sauce #swimbikeruncook"

Crispy softshell crab po'boys with piment d'espelette

$$, Southern, American, Bar,

"Crispy critters with piment d'espelette @#swimbikeruncook"

Charred asparagus, Calabrian chili, castelvetrano olive, romesco, toasted breadcrumbs, fried parsley

$$, Southern, American, Bar,

"Charred Sampson County Asparagus, Calabrian chile, castelvetrano olive, romesco, toasted breadcrumbs, fried parsley @#swimbikeruncook"

Rabbit terrine with quince fluid gel, huckleberry, grain mustard and pickled shallot

$$, Southern, American, Bar,

"Rabbit terrine (finished product): with quince fluid gel, huckleberry, grain mustard, pickled shallot, cornichon, black pepper, grilled bread @#swimbikeruncook"

$$, Outdoor Seating, Pizza, Full Bar, Italian, Bar,

"This is what all non-foie gras liver aspires to be. It's perfectly seasoned and toasted and goes perfect with a glass of Brut Rosé."