Chef

Brandon Sharp

"This is what all non-foie gras liver aspires to be. It's perfectly seasoned and toasted and goes perfect with a glass of Brut Rosé."

"Napa Valley is 27 miles long, just big enough for two great cheeseburgers. Watch an NFL game with a partisan crowd here."

"They serve it by the slice here, and one slice is enough for a meal, especially once you add a Caesar salad and a pint of Sierra. It doesn't get much more laid-back than Za. It's much more peaceful to watch a game here than the sports bars down on Polk."

"No one has this on their menus anymore—why not? I think RG is ahead of the curve. Order the French dip with extra horseradish, drink a Stoli Bloody Mary, and go back to bed. The world will have righted itself when you wake up."

"These noodles are absolutely stunning. This might be the best vegetarian dish on the planet."

"Call ahead and make sure you order it special and with green sauce. Prepare a cold beer and a quiet spot for a nap before you dig in."