Brandon Sharp

My Venues

Accolades

  • One Star
    Michelin Guide
  • Three Stars
    San Francisco Chronicle
  • Top 100 Restaurants
    San Francisco Chronicle
  • ChefsFeed Winner
    One of the Best Things to Eat in Napa/Sonoma

Where I Go Out

Behind the Scenes

First batch of East Coast
"First batch of East Coast padrons — grown by our friends at @#chapelhill"
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You know that I know that you
"You know that I know that you know that I am no great lover of microgreens, but this cinnamon basil plays very well with seared foie gras and blue ridge mountain cherries @crossroadschapelhill"
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