
Little fried fish
$$$, Happy Hour, Reservations, Wine Bar, Modern, Full Bar, New American, Western Addition
"This reminds me of a fish I used to have as a child in Catemaco. They hold their crispiness really well, and combine nicely with the aioli."
Gonzalo Guzman is a cookbook author and chef/co-owner of Nopalito. Raised in what he calls a "box" of a house in Veracruz, Mexico, he prepared his first meal, a pot of beans, at the age of six. Its nearly impossible to ignore his work ethic, his humility, and his total dedication to excellent food that reflects the Mexico that Nopalito’s chef is proud to hail from.