$$$
Happy hour, Reservations, Wine bar, Full bar, New american
NOPA, Western Addition
7 Recommendations
About Gonzalo Guzman
Gonzalo Guzman is a cookbook author and chef/co-owner of Nopalito. Raised in what he calls a "box" of a house in Veracruz, Mexico, he prepared his first meal, a pot of beans, at the age of six. Its nearly impossible to ignore his work ethic, his humility, and his total dedication to excellent food that reflects the Mexico that Nopalito’s chef is proud to hail from.
Where I Go Out
Behind the Scenes
"Gracias por la deliciosa cena!!"
"Cooking for tonight’s Civic Table Project. Frutas de Temporada con Crema, Flor de Calabacita con Requesón and Pollo Assdo al Pibil. #mexicankitchen #eattheworld #nopalitosf #civictableproject"
"Tristeza."
"Thank you @out_inthefield, @stemplecreek and our friends at @broccellars for an amazing day. We had a great time. #outstandinginthefield #nopalitosf #broccellars #stemplecreekranch"
"Barbacoa"
