Maxime Bilet

Chef
Maxime Bilet

Seattle

My Venues

Accolades

30 Under 30
Forbes
Co-author
Modernist Cuisine: The Art and Science of Cooking

Cookbook of the Year
James Beard Foundation

View all accolades ▾

Where I Go Out

House-made sourdough bread and butter

House-made sourdough bread and butter

Sitka and Spruce

$$$

Full Bar, New American

Capitol Hill

1 Recommendation

Omakase

$$$

Japanese, Sushi

Totem Lake

1 Recommendation

Carpaccio of yellowtail

Carpaccio of yellowtail

$$$$

Happy Hour, Wine Bar, Full Bar, New American

Downtown

1 Recommendation

Eggplant fries with sea salt and honey

Eggplant fries with sea salt and honey

$$$

Happy Hour, Indian, Full Bar, New American

Capitol Hill

1 Recommendation

Tajarin al ragù o burro e salvia

Tajarin al ragù o burro e salvia

$$$

Happy Hour, Italian, Full Bar, Bar

Capitol Hill

9 Recommendations