Accolades

  • One Star (Schwa)
    Michelin Guide
  • ChefsFeed Winner
    One of the Best Things to Eat in Chicago
  • Best Chef: Great Lakes Nominee
    James Beard Foundation

My Venues

  • Entente
    3056 N Lincoln Ave
    Chicago, IL

Where I Go Out

Behind the Scenes

"Pear | brandy, crispy blue cheese, brown butter, tarragon #fw17"
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"This is half of the food. Pull up."
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