About Robin Song

Robin Song is the chef/owner of the soon-to-be restaurant Junju, embracing traditional Korean techniques and ingredients with the abundance of California agriculture. His award-winning cuisine focuses on vegetable-centric dishes sourced from local farmers, and pays thoughtful attention to ingredients and subtle flavors — earning him the honor of 2013 Rising Star Chef by San Francisco Chronicle, including the Top 100 list.

Accolades

  • Rising Star Chef
    San Francisco Chronicle
  • Top 100 Restaurants
    San Francisco Chronicle
  • ChefsFeed Winner
    One of the Best things to Eat in SF

My Venues

Where I Go Out

Behind the Scenes

"Testing spring menu with some finds from today’s trip to @cuesa @ferry_building 🦀 🥑 , peas, yuzu kosho, frozen smoked whey"
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"This weather just makes me want dumplings. A good day to test what we will serve Sunday! A few seats left!! Link in bio. #eeeeeats #sanfrancisco #sffoodie"
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Nightbird
$$$
Full Bar, American, Takes Reservations
Hayes Valley
"Junju dinner at Nightbird. Dec 18 & 19"

At My Venues