Christopher Kearse

My Venues

  • Will BYOB
    1911 E Passyunk Ave
    Philadelphia, PA


    • Nominee for Rising Star Chef
      James Beard Foundation
    • Nominee for Best New Chef
      Food & Wine
    • Three Bells

    Where I Go Out

    Behind the Scenes

    Rye + foie Pullman loaf
    "Rye + foie Pullman loaf"
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    About a qt of olive oil in
    "About a qt of olive oil in this bad boy"
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    Reclette cheese with shallots
    "Reclette cheese with shallots roasted in red wine and unagi sauce and bacon on toast #vernickstyle"
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    Coffee butter cream
    "Coffee butter cream"
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    At My Venues