Christopher Kearse

My Venues

  • Will BYOB
    1911 E Passyunk Ave
    Philadelphia, PA


  • Nominee for Rising Star Chef
    James Beard Foundation
  • Nominee for Best New Chef
    Food & Wine
  • Three Bells

Where I Go Out

Behind the Scenes

Thanks @hanchiangmf  for
"Thanks @hanchiangmf for dinner ! Craving those Dan Dan noodles for weeks now"
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Rye + foie Pullman loaf
"Rye + foie Pullman loaf"
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About a qt of olive oil in
"About a qt of olive oil in this bad boy"
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Reclette cheese with shallots
"Reclette cheese with shallots roasted in red wine and unagi sauce and bacon on toast #vernickstyle"
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Coffee butter cream
"Coffee butter cream"
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At My Venues