Jason Michaud

Chef
Jason Michaud

Los Angeles

About Jason Michaud

Jason Michaud is a chef. He recently worked at Local.

My Venues

Accolades

  • Scene Setter (Local)
    Los Angeles Times
  • Pioneer of LA's downtown renaissance
    Los Angeles magazine
  • Featured dish (Vida)
    Food & Wine
  • ChefsFeed Winner
    One of the Best Things to Eat in LA

Where I Go Out

Behind the Scenes

Mustard & scotch bonnet
"Mustard & scotch bonnet confit cabbage heart•honey &a squash purée • duck bacon glazed with mustard & honey blossoms #duck"
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Torch roasted lobster tail
"Torch roasted lobster tail soaked in coconut milk,bamboo leaf, garlic & brushed with scotch bonnet and served with chive oil & plantain butter #cooking"
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Torch roasted lobster tail
"Torch roasted lobster tail soaked in coconut milk,bamboo leaf, garlic & brushed with scotch bonnet and served with chive oil & plantain butter #cooking"
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Soursop and vanilla•mango
"Soursop and vanilla•mango gel•local 🍯 • stewed pineapple & cinnamon. chefsofinstagram"
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Lobster tail•sweet potato 🍠
"Lobster tail•sweet potato 🍠 purée/confit & cinnamon basil oil. chefsofinstagram"
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Lobster tail•sweet potato 🍠
"Lobster tail•sweet potato 🍠 purée/confit & cinnamon basil oil. chefsofinstagram"
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