Roger Eggleston

Chef
Roger Eggleston

Los Angeles

About Roger Eggleston

Roger Eggleston is the Executive Chef and Co-Owner of RnD Hospitality Group. He began his culinary career by moving to Italy right out of the California Culinary Academy in San Francisco to start developing his techniques and palate for international cuisines.

My Venues

Accolades

  • The 10 Best Things We Ate This Year (So Far) in LA (2014)
    Zagat
  • 2014 Best Outdoor Dining Restaurants in America
    OpenTable
  • Most Extravagant Brunches in LA
    CBS Los Angeles
  • The 25 Best Los Angeles Restaurants for Fall 2014
    Gayot

Where I Go Out

Behind the Scenes

Debauchery of the stomach
"Debauchery of the stomach continues with a breakfast of tortas. To full to think straight...#tortas"
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From Pozole to Chilaquiles to
"From Pozole to Chilaquiles to Grilled Corn, and all the different Tacos between, Mexico City has not disappointed! #travel"
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On a food and tequila journey
"On a food and tequila journey through Mexico! All though not pretty this “Gordita” with fresh blue corn tortillas stuffed with chicharrón, queso Oaxaca, onion and lettuce was unbelievable! #travel"
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