How do you brisket?
Chef picks for the best of the brisket, from rice rolls to sandwiches.
October 9, 2019
Braised, smoked, ground for burgers, brisket is more versatile than a comfy, light jacket. It's a cut that's used from culture to culture and region to region. Everyone has their own idea about how it's best used…so to help with the confusion, here are some of ours, hand-picked by the best chefs around.