Heritage pork milanesa, endives, dill and grape must mustardBalvanera$$$South AmericanLower East Side1 Recommendation
Steak tartare, radish, Parmesan, dill, sesame, potato chipsDecca$$Italian, American, Takes Reservations1 Recommendation
Baguette with burrata, tomato, basil and dillEmmer & Rye$$$Breakfast/Brunch, Scandinavian, American, Takes ReservationsDowntown1 Recommendation
White Belgian endive salad, honey vinaigrette, fresh cheese and fennel walnutsLittle Bird Bistro$$$French/BelgianDowntown, Southwest Portland1 Recommendation
Gin-poached beets, rosemary lemon fennel, lavender almonds, goat cheeseThe Rookery Cafe$Breakfast/Brunch, Coffee/Tea Shop, Bakery, American1 Recommendation
Escargots, Manila clams, white wine, spring onion, celery, green garlic toastRestaurant St Jack$$Breakfast/Brunch, French/BelgianNorthwest1 Recommendation
Razor clam crudo: tomato vinaigrette, celery, lovage oil, radish, rhubarbRestaurant St Jack$$Breakfast/Brunch, French/BelgianNorthwest1 Recommendation
