Heritage pork milanesa, endives, dill and grape must mustardBalvanera$$$$Full Bar, ArgentinianLower East Side1 Recommendation
Poached Hake topped with dill hollandaise and Shoestring potatoesOlmsted$$$Outdoor Seating, Reservations, Full Bar, New AmericanProspect Heights1 Recommendation
Steak tartare, radish, Parmesan, dill, sesame, potato chipsDecca$$$$Reservations, American, ItalianEast Market1 Recommendation
Baguette with burrata, tomato, basil and dillEmmer & Rye$$Outdoor Seating, Full Bar, Restaurant, Tapas, New AmericanRainey Street Historic1 Recommendation
White Belgian endive salad, honey vinaigrette, fresh cheese and fennel walnutsLittle Bird Bistro$$$FrenchSouthwest Portland1 Recommendation
Gin-poached beets, rosemary lemon fennel, lavender almonds, goat cheeseRookery Cafe$$Café, Bakery, BreakfastDowntown Juneau1 Recommendation
Escargots, Manila clams, white wine, spring onion, celery, green garlic toastRestaurant St Jack$$Happy Hour, Outdoor Seating, French, Full BarNorthwest1 Recommendation
Razor clam crudo: tomato vinaigrette, celery, lovage oil, radish, rhubarbRestaurant St Jack$$Happy Hour, Outdoor Seating, French, Full BarNorthwest1 Recommendation
