Baguette with burrata, tomato, basil and dillEmmer & Rye$$, Outdoor Seating, Full Bar, Restaurant, Tapas, New American, Rainey Street Historic1 Recommendation
Gin-poached beets, rosemary lemon fennel, lavender almonds, goat cheeseRookery Cafe$$, Café, Bakery, Breakfast, Downtown Juneau1 Recommendation
Steak tartare, radish, Parmesan, dill, sesame, potato chipsDecca$$$$, Reservations, American, Italian, East Market1 Recommendation
Poached Hake topped with dill hollandaise and Shoestring potatoesOlmsted$$$, Outdoor Seating, Reservations, Full Bar, New American, Prospect Heights1 Recommendation
White Belgian endive salad, honey vinaigrette, fresh cheese and fennel walnutsLittle Bird Bistro$$$, French, Full Bar, Southwest Portland1 Recommendation
Heritage pork milanesa, endives, dill and grape must mustardBalvanera$$$$, Full Bar, Argentinian, Lower East Side1 Recommendation
Razor clam crudo: tomato vinaigrette, celery, lovage oil, radish, rhubarbRestaurant St Jack$$, Happy Hour, Outdoor Seating, French, Full Bar, Northwest1 Recommendation
Escargots, Manila clams, white wine, spring onion, celery, green garlic toastRestaurant St Jack$$, Happy Hour, Outdoor Seating, French, Full Bar, Northwest1 Recommendation
