Baguette with burrata, tomato, basil and dillEmmer & Rye Rainey Street Historic, Austin$$, Outdoor Seating, Modern, Full Bar, Restaurant, New American, Dim Sum1 Recommendation
Gin-poached beets, rosemary lemon fennel, lavender almonds, goat cheeseRookery Cafe Downtown Juneau, Juneau$$, Café, Bakery, Breakfast1 Recommendation
Steak tartare, radish, Parmesan, dill, sesame, potato chipsDecca East Market, Louisville$$$$, Happy Hour, Outdoor Seating, Modern, American1 Recommendation
Poached Hake topped with dill hollandaise and Shoestring potatoesOlmsted Prospect Heights, Brooklyn$$$, Outdoor Seating, Reservations, Modern, Full Bar, New American1 Recommendation
White Belgian endive salad, honey vinaigrette, fresh cheese and fennel walnutsLittle Bird Bistro Southwest Portland, Portland$$$, French, Full Bar1 Recommendation
Heritage pork milanesa, endives, dill and grape must mustardBalvanera Lower East Side, New York$$$$, Full Bar, Argentinian1 Recommendation
Razor clam crudo: tomato vinaigrette, celery, lovage oil, radish, rhubarbRestaurant St Jack Northwest, Portland$$$$, Happy Hour, Outdoor Seating, French, Full Bar1 Recommendation
Escargots, Manila clams, white wine, spring onion, celery, green garlic toastRestaurant St Jack Northwest, Portland$$$$, Happy Hour, Outdoor Seating, French, Full Bar1 Recommendation