White pie

"The pies at this old-school pizzeria in Port Richmond are up there with the best in New York, or anywhere. The oven is huge, turning out thin, crackly crusted pizzas that are so popular you have to reserve your dough ahead of time. Although it’s hard to choose, I always get the white pie."

"This is the best pizza in the city, by far. It doesn’t matter if it’s just sauce and cheese or loaded with toppings because the amazing thin crust is what makes the pie."

"With a super thin, crackly, crispy crust, this old-school Philly favorite is the best pizza for my money. I love the sweetness of the garlic with the creaminess of the cheese. Bring some fresh crab meat; if you ask nicely, they'll put it on the pizza for you."

"Tacconelli’s is a pizza institution that's always packed to the brim. It’s a fourth-generation operation—that’s a lot of pizza! All those years of hard work and sweating in front of that brick oven show in how perfectly charred the dough and the cheese are in this white pie."