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Kim-chee-soon-doo-boo

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Kim-chee-soon-doo-boo
"I love this soft tofu soup with pork and kimchi. A raw egg is cracked tableside into this bubbling cauldron of soup with fiery red peppers and a distinct smokiness. It’s the best thing ever on a cold winter day. There's a nice variety of banchan that accompanies it, as well."