Baccalà mantecato


"The Baccalà mantecato—whipped salt cod and potatoes with oil, Parmigiano, and garlic—is incredible and should be shared. However, you'll probably want it all to yourself—it’s that good, and I have often regretted sharing the puttanesca pizza ."
"I've been a fan of Jerry Corso's food for years, and it's only gotten better now that he's got his own place! Don't miss the baccalà mantecato, a dreamy salt cod, garlic, and potato spread with Parmigiano and extra-virgin olive oil!"

Also at Bar Del Corso