"Not as pungent as duck and not as rich as pork, the rabbit is cured, cooked in pork fat, shredded, and then reacquainted with the fat. The pear cuts through the richness just right. So good!"ChefIan MoroneyPumpkin
Guide Partridge in a Pear Tree?!December 20, 2016If you see Alan in your pear tree, give him this guide and he'll leave in peace.
