Medium 5651802c f002 434e 9e9c ee42a514bd6a
Braised wagyu beef cheeks


"This is the most perfectly executed protein dish I've had in Los Angeles. The cheeks are cooked sous-vide then pan-seared and served with just a little jus for the best of both worlds: slow-cooked meat that's so tender it can be cut with a spoon, and browning it in a pan for the sucre to make a delicious sauce."

Also at The Bazaar by José Andrés

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