Medium 200c6da5 55ef 4012 a151 3b3b015f79da
Beef tongue w/ figs & tarragon

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Beef tongue w/ figs & tarragon
"Roberta’s has everything any chef would hope for in their own restaurant: a wood-burning oven, rooftop garden, backyard with picnic benches, in-house radio station, a menu offering casual dishes with some fancy elements, and a location in the middle of the hood. I love the beef tongue with figs and tarragon. They lay a long, thin slice of tender, meaty tongue on the plate, drizzle it with a super aromatic tarragon salsa verde, and a few dollops of sweet and sour fig mermelada."

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