Tacos maiz w/ cabeza de res


"These have to be the best tacos in town! I’ve been in the kitchen and it is spotless and well-run. The owner sells so much that he has to source his heads from three locations in Texas. The meat has the perfect balance of fatty, gelatinous meat with lean, flavorful cheek meat. Go on the weekends and buy it by the pound along with some nice corn tortillas and salsa verde. And watch out for the red sauce—it will light you up."

Also at Gerardo's