"This has been one of my favorite burgers for the last 20 years. Literally. In fact, it is the best veggie burger I have ever had. It's not gummy or rubbery like most vegetarian burgers, and there's a lot of flavor to it. Make sure you add the sweet soy glaze and melted Monterey Jack cheese."
dish

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Guide
February 26, 2016
The burgers you'll find chefs eating at all times of the day and night.