Abura Soba


"Sho Kamio is putting out amazing Japanese Food at his new 4th Street Restaurant in Berkeley. Recently he made for me Abura Soba. It is a hot noodle dish, but served without broth. Instead he tosses the buckwheat noodles with chicken schmaltz, sesame oil, vinegar, and soy. Mixed all together the flavors blend perfectly and like the rest of his food, one leaves feeling clean and satiated."

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