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Tom Va Muc Nuong Vi

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"This is my daughter’s favorite, so I had to include it! The shrimp and squid are marinated with onions and a lemongrass mixture, and brought to the table raw so you can grill them to your preferred texture. The nicely charred sweet seafood gets wrapped in rice paper with an array of herbs so that each parcel can be completely different from the last. "

Also at Anh Hong 7 Course Beef