Grilled Dungeness Crab with Green Garlic Aioli


"While in season, the chef Russell Moore serves the best Dungeness crab in the Bay Area. It's charred on the open wood fire and served with green garlic aioli and whatever vegetable is fresh from a nearby farm. If there is no crab, get anything from the grill; he makes some of the best grilled food near and far. Also try the amazing cocktails."

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