Phở

"There's a lot of phở out there, but I haven't had better than this. My favorite is the #1, which is made with six different types of meat. The broth has the perfect amount of sweetness and they cook the tendons perfectly, which is where a lot of places err."

"Always made with a really great, rich broth, I love the tendons, tripe, meatballs, garnish and good noodles that they use, too. It's my favorite phở."