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Spit-roasted Foie Gras with Black Garlic and Tahini

Spit-roasted Foie Gras with Black Garlic and Tahini

Recommendations

"Black garlic can be a difficult flavor to get right, but Michael Solomonov’s Spit-Roasted Foie Gras at Zahav makes it sing. And of course, I can’t forget to mention the foie itself, which is melt-in-your-mouth good"

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