Medium 8a15186e 35d6 4b9c a27b 8f76fa413adf
Black spaghetti


"I try to lay off the carbs, but Bruce Logue makes it tough with this amazing dish. The squid ink in the pasta gives a minerally blast that matches perfectly with the surprisingly hot spiciness of the sausage. And the shrimp gives just enough sweetness to the dish to round it out perfectly."

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