"This is probably the best product I've ever consumed. I love the simplicity of the freshly boiled dumplings that are 90 percent spinach and the glorious amounts of fresh ricotta salata and boiled brown butter. Simply perfect."
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Expert Recommendations
"Tossed in brown butter, Marc Vetri's excellent spinach gnocchi have a feather-like texture. In a city of great pastas, this is the best of the best."
"By far my favorite Marc Vetri dish ever! These gnocchi have no potato, just spinach, egg, Grana Padano and a little bread crumb, and come dressed with nutty brown butter and shaved ricotta salata. So simple but so memorable, they literally melt in your mouth."
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Guide
March 18, 2015
"All gnocchi are dumplings but not all dumplings are gnocchi" -chef Jenn Louis