"Every dish Chef Stephen Rodger's served was outstanding, but for me the sweetbreads with mustard was a classic hit. The preparation and execution was flawless. I mourn daily that I haven't been back yet!"
dish
Veal sweetbreads
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Guide
March 30, 2016
Nobody's quite sure how these rich, meaty glandular morsels came to be called "sweetbreads," but uh — they rule. Stop worrying about it.