Medium c49eb28b 760e 4413 a74a 752fe06edfe1
Crispy grits


"These grits do a phenomenal job of stirring up my memories of the South. The textures are well-balanced, from the crispiness of the grits to the smooth and velvety consistency of the butter. Named after the birthplace of bourbon, Maysville boasts a notable bourbon selection that manages to find its way into the aioli of this dish. In addition to being a fan of this dish, it also feels good to support Gramercy Tavern alum Chef Kyle Knall."

Also at Maysville

Featured Content