Medium 4d9028a3 5213 4cd4 9fb0 a8e43ca4841a
Trout head

Expert Recommendations

"A trout's head is marinated and then cooked into a sublime, sticky collagen goodness. Just suck on the bones to get an umami bomb of flavor and texture. The menu changes frequently but get this if it's offered."

Also at Al's Place

Featured Content

Scary Good Dishes
October 27, 2015

The finest chef-picked places to get your fill of ears, hearts, heads, an assortment of tentacles, and BRAIIINNNNSSSSS.