"If there is ankimo (monk's fish liver) on a menu, I always order it. Eiji’s version is awesome. Not to mention that we share a common "super small restaurant" bond."
dish
Hours
- Mon
- closed
- Tue
- 5:30 pm - 9:45 pm
- Wed
- 5:30 pm - 9:45 pm
- Thu
- 5:30 pm - 9:45 pm
- Fri
- 5:30 pm - 9:45 pm
- Sat
- 11:30 am - 1:45 pm
- 5:30 pm - 9:45 pm
- Sun
- 11:30 am - 1:45 pm
- 5:30 pm - 9:45 pm
- Open today 5:30 pm - 9:45 pm
- Mon
- closed
- Tue
- 5:30 pm - 9:45 pm
- Wed
- 5:30 pm - 9:45 pm
- Thu
- 5:30 pm - 9:45 pm
- Fri
- 5:30 pm - 9:45 pm
- Sat
- 11:30 am - 1:45 pm
- 5:30 pm - 9:45 pm
- Sun
- 11:30 am - 1:45 pm
- 5:30 pm - 9:45 pm
