Medium 7599ba47 1ae8 4c6b 9cdb 9c14769c6d11
Beef tongue


"This is one of the best restaurants in Southern California, and chef Trey has put together an amazing team. The sous vide beef tongue is such a special dish that's served with puffed tendon, mustard and Chino farms gai lan (Chinese broccoli) that's gently grilled."

Also at George's at The Cove

Featured Content