"They’re unique because they are smoked first, then dry-rubbed and fried—so they aren’t saucy. It makes the perfect wing. They're huge, too. And you have to order a side of Death Relish. It’s not on the menu, so you’ll have to ask for it. I like to mix the relish with the Alabama white sauce that they serve with the wings. Then order an extra dozen wings to take home."
dish

Fiery Ron's smoked chicken wings
Home Team BBQ
West Ashley
$$, Happy Hour, Outdoor Seating, Full Bar, Bbq
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July 15, 2016
Summer's in session! Here are all the dishes that'll keep those good vibes rollin'.