Fiery Ron's smoked chicken wings

"They’re unique because they are smoked first, then dry-rubbed and fried—so they aren’t saucy. It makes the perfect wing. They're huge, too. And you have to order a side of Death Relish. It’s not on the menu, so you’ll have to ask for it. I like to mix the relish with the Alabama white sauce that they serve with the wings. Then order an extra dozen wings to take home."