"Packed with flavor and ridiculously crispy, this dish is what dreams are made of."David SolorzanoChefCielos at the Lodge Restaurant
"These are addictive and have some nice acid that cuts the fat. And they have the perfect amount of crunch. Grab a cold beer and a plate of these and your belly will thank you."Adam RossChef
Sweet, Sour, Savory, and SpicyFrom a trendy take on house-made Spam to the dumplings that keep people coming back time and time...
