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Bone marrow and crawfish dumplings

Bone marrow and crawfish dumplings


West Village
$$$, Korean, Japanese, Full Bar

Expert Recommendations

"The presentation is amazing. It's served "Hong Kong-Style". When it arrives at the table, they pour a little hot peanut oil sauce on top to wilt the cilantro. You'll want two for yourself! Now I need to go back to try their beef ramen."

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At chef Takashi Inoue's namesake restaurant Takashi in New York City, you can order almost every cut of beef to grill at your table. We break down his unique take on Japanese yakiniku (grilled meat) and show the stats behind the trendy West Village restaurant. Covers tells a restaurant's story through its numbers.