Medium 112
Charcuterie

Charcuterie

Bar Agricole

SoMa
$$$, Outdoor Seating, Modern, Full Bar, American, Cocktail

Expert Recommendations

"Chef Brandon Jew worked at Adesso in Oakland, a restaurant known for its extensive charcuterie program, so anything Brandon does is top notch. Plus, Bar Agricole owner-bartender Thad Vogler's a super cool guy. Editor's note: Brandon Jew is no longer at Bar Agricole."

Also at Bar Agricole