"One of my favorites, the pork stock they use to make the stew has an amazing flavor. It's super spicy, but if you enjoy kimchi, you won't want to stop eating this because it's so good."
dish
Hours
- Mon
- 12:00 pm - 10:00 pm
- Tue
- 12:00 pm - 3:00 pm
- 5:00 pm - 9:00 pm
- Wed
- 11:00 am - 2:00 pm
- 6:00 pm - 10:00 pm
- Thu
- 11:00 am - 12:00 pm
- 2:00 pm - 3:00 pm
- 6:00 pm - 10:00 pm
- Fri
- 11:00 am - 4:00 pm
- 6:00 pm - 10:00 pm
- Sat
- 11:00 am - 10:00 pm
- Sun
- 5:00 pm - 9:00 pm
Charim Korean restaurant
- Open today 11:00 am - 12:00 pm, 2:00 pm - 3:00 pm, 6:00 pm - 10:00 pm
- Mon
- 12:00 pm - 10:00 pm
- Tue
- 12:00 pm - 3:00 pm
- 5:00 pm - 9:00 pm
- Wed
- 11:00 am - 2:00 pm
- 6:00 pm - 10:00 pm
- Thu
- 11:00 am - 12:00 pm
- 2:00 pm - 3:00 pm
- 6:00 pm - 10:00 pm
- Fri
- 11:00 am - 4:00 pm
- 6:00 pm - 10:00 pm
- Sat
- 11:00 am - 10:00 pm
- Sun
- 5:00 pm - 9:00 pm
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February 17, 2017
Ferment me not. 🥀