"Don’t be discouraged by the one-hour line, every single weekend. It’s all about the pork here. I promise you, the carnitas are worth the wait!"ChefCarmen GutierrezEl Barco Mariscos, La Vaca Margarita Bar
"It is like walking through a door and being transported to Mexico. The pork is tender and flavorful. Don’t forget to ask for skin; that is the best part."ChefGerald SmithSTK