"Roasted beets marinated with sea salt and olive oil, a sweet and sour flavor from house-made ricotta, plus a crunchy pistachio gremolata. A perfect light starter for the table. This restaurant is commanded by an American chef and his wife, the pastry chef. Together, they make a great team."
dish
Expert Recommendations
Featured Content
Guide
September 16, 2016
Vegetables, fish, and more when you want a bite on the more virtuous side of things.