"I am a picatta freak and have to have it once a week, whether out at a restaurant or cooked at home. It is the perfect comfort food for me. Osteria does it right with the execution as it is perfectly seasoned with white wine, lemon and capers. We always laugh at how hot all of the food comes out of the kitchen here and how quickly they serve meals. The veal picatta always comes with a slightly different set up of accompaniments. My favorite is the buttered carrots and green beans. Order a butter lettuce salad to start and a few of the housemade pastas to share and you have a great meal."
