"How else would you serve sweetbreads; with tender pulled oxtail. Colossal dish. Pasta was cooked expertly."ChefTodd RichardsWhite Oak Kitchen & Cocktails, Richard's Southern Fried
Guide The Best Sweetbread Dishes March 30, 2016Nobody's quite sure how these rich, meaty glandular morsels came to be called "sweetbreads," but uh — they rule. Stop worrying about it.
