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"Queso Fundito"

"Queso Fundito"

Bin 707 Foodbar

$$, Modern, Full Bar, American, Breakfast, New American, Cocktail

Expert Recommendations

"A reimagined southwestern/Mexican classic. Grand mesa chanterelles, shishitos peppers, palisade pumpkin, Visalia onion marmalade, "Cabral Blanca" bechemel, burrata and Navajo style flatbread. Finished with local corn shoots and maldon."
Chef
Josh Niernberg
Bin 707 Foodbar
At my venues

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