Medium 12
Classic cheeseburger

Recommendations

"This is my new favorite burger in the city. First, the name is amazing. Second, it really is the best damn grass-fed cheeseburger. It's got a delicious, freshly grilled sesame bun and it's not very greasy like a lot of other burgers. It's a bit small but fits perfectly in your hands, so that you'll want another one the second the experience is over. A simple burger, there are no random condiments—just lettuce, bun, meat, cheese and secret sauce. Perfection."
"4505 Meats makes the best burger in town. It's just the right size with well-raised, flavorful meat. They're at the Ferry Building Farmers' Market three times a week. Get a bag of their magically light chicharrónes to go with it."
"Considered by many to be one of the city’s best, this burger starts with a juicy patty (or two, if you wish) of freshly ground, grass-fed, local beef that's topped with melty cheese, lettuce, onions, heirloom tomatoes (when in season), and special sauce all sandwiched by a housemade brioche bun. Many a trip to the farmers market have started with this as my "breakfast." "
"Ryan's Farr's great burger is made with freshly ground, grass-fed beef with lots of fat, a sesame bun, Vella Cheese's Mezzo Secco and a secret sauce."

Also at 4505 Meats/Chicharrones

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