"This has always been a favorite of ours in the pizza world. Green olives, garlic, basil, chili and they just started adding ramps. Ask for the house Calabrian chili oil and get a bottle of red from Campania to tie it all together. Best pizza ever!"
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Guide
July 12, 2017
From crispy thin slices to doughy pies: your go-to spots for the freshest and finest pizza in SF and Oakland.