"The 'New Yorker' - mozzarella, hand crushed tomato sauce, natural casing pepperoni, sliced Italian fennel sausage, Calabrese sausage, ricotta, chopped garlic & oregano...8 minutes from start to finish...Tony Gemignani's pies are beyond legit! 🍕👌"
dish
'The New Yorker'
Recommendations
Nearby
0.01 mi
$$, Happy Hour, Outdoor Seating, Mexican, Reservations, Full Bar, Tacos
North Beach
0.01 mi
$$, Happy Hour, Outdoor Seating, Full Bar, Tacos
University South
0.01 mi
$$, Outdoor Seating, Tacos
Marina District
0.01 mi
$$, Outdoor Seating, Tacos
Marina District