Medium f0516019 0c60 4e3e 8c1c 25eeee259aee
'The New Yorker'

Recommendations

"The 'New Yorker' - mozzarella, hand crushed tomato sauce, natural casing pepperoni, sliced Italian fennel sausage, Calabrese sausage, ricotta, chopped garlic & oregano...8 minutes from start to finish...Tony Gemignani's pies are beyond legit! 🍕👌"

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