"The 'New Yorker' - mozzarella, hand crushed tomato sauce, natural casing pepperoni, sliced Italian fennel sausage, Calabrese sausage, ricotta, chopped garlic & oregano...8 minutes from start to finish...Tony Gemignani's pies are beyond legit! 🍕👌"
dish
'The New Yorker'
Recommendations
Featured Content
Guide
October 14, 2016
Take the 101 straight into your happy place.