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Spicy Chili Crab


"Yuet Lee is my go to SF destination after a busy service. The crab is plucked from the tank and wok'd to perfection by the Chinese OG gangsters in the kitchen. Spicy, Salty, Naturally Sweet Dungeness..a couple Tsingtao's later and I'm ballin 🦀"
"Before they roast it, they show you the live crab for your approval. Wok-roasted in the shell, it has such great flavor, and the best part is that you have to eat it with your hands. It's great for late-night dining as well."

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